كيكة الكوكيز بالشوكولاتة

Press half of the cookie dough evenly into the bottom of a greased and floured round baking pan. Arrange the dark chocolate pieces over this layer of dough, leaving a small border around the edges. Carefully spread the remaining cookie dough over the chocolate layer, ensuring it covers the chocolate completely. Sprinkle the reserved chocolate chips on top.

Preheat oven to 180°C (350°F). Bake for 20-25 minutes, or until the edges are golden brown and the center is set but still slightly soft. The molten center will be gooey.

Let the cookie cake cool in the pan for at least 15-20 minutes before slicing and serving. This allows the molten chocolate to set slightly and prevents the cake from falling apart. Serve warm for the best molten effect.